cocktail recipes blog

This is a very pleasant recipe for Hiroshima Cocktail, with whiskey, Martini & Rossi extra dry vermouth and Pernod licorice liqueur.

• 1 drop Pernod licorice liqueur
• 2 oz Martini & Rossi extra dry vermouth
• 4 oz whiskey

Shake ingredients with ice cubes in a cocktail shaker.
Strain into a highball or old-fashioned glass, and serve.

Serve in a Highball Glass.

This entry was posted on Monday, November 3rd, 2008 at 5:07 am and is filed under martini & rossi extra dry vermouth, whiskey, pernod licorice liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.