cocktail recipes blog

This is a luscious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1 tsp grapefruit juice
• 1/2 tsp maraschino liqueur
• 3/4 oz gin

Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, September 25th, 2007 at 10:09 pm and is filed under tsp grapefruit juice, tsp maraschino liqueur, dash bitters, dry vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.