cocktail recipes blog

This is a mouthwatering recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau orange liqueur.

• 1 dash Cointreau orange liqueur
• 1 dash sweet vermouth
• 1/2 oz dry vermouth
• 3 oz raspberry vodka

Stir all ingredients together over cracked ice in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, November 2nd, 2008 at 8:01 pm and is filed under raspberry vodka, dry vermouth, sweet vermouth, cointreau orange liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.