cocktail recipes blog

This is a appetizing recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.

• 1 dash Cointreau orange liqueur
• 1 oz creme de cassis
• 1 oz dry vermouth
• 2 1/2 oz Finlandia vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, November 2nd, 2008 at 2:38 pm and is filed under finlandia vodka, dry vermouth, cointreau orange liqueur, creme de cassis. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.