cocktail recipes blog

This is a divine recipe for Hari Kari, with brandy, Cointreau orange liqueur and orange juice.

• 1 oz orange juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, November 2nd, 2008 at 1:13 am and is filed under brandy, cointreau orange liqueur, orange juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.