cocktail recipes blog

This is a adorable recipe for Happy Colada, with coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 2 oz coconut rum
• 6 oz pineapple juice

Shake all ingredients with ice in a cocktail shaker.
Strain into a collins glass 3/4 filled with ice, and serve.

Serve in a Collins Glass.

This entry was posted on Saturday, November 24th, 2007 at 5:25 am and is filed under coconut rum, pineapple juice, blue curacao liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.