cocktail recipes blog

A great recipe for Hanky Panky, with Fernet Branca bitters, Italian vermouth and dry gin.

• 1/2 oz Italian vermouth
• 1/2 oz dry gin
• 2 dashes Fernet Branca bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a twist of orange peel, and serve.

Serve in a Highball Glass.

This entry was posted on Saturday, November 24th, 2007 at 2:31 am and is filed under dashes fernet branca bitters, italian vermouth, dry gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.