cocktail recipes blog

This is a tasty recipe for Hammerhead, with black sambuca, amber rum and Coca-Cola.

• 1 oz amber rum
• 1 oz black sambuca
• top with Coca-Cola

Stir the black sambuca and amber rum together in a cocktail glass over crushed or shaven ice.
Add Coca-cola to taste, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, February 13th, 2007 at 2:36 am and is filed under top with coca-cola, amber rum, black sambuca. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.