Gulyuz recipe
This is a great recipe for Gulyuz, with Bacardi light rum, Safari liqueur, Blue Curacao liqueur and pineapple juice.
- 2 cl Blue Curacao liqueur
- 3 cl Safari liqueur
- 6 cl Bacardi light rum
- fill with pineapple juice
Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute.
Strain into a cocktail glass.
Serve in a Cocktail Glass.