cocktail recipes blog

Check out this nice recipe for Guilty O.J., with Malibu coconut rum, orange juice and grenadine syrup.

• 1 1/2 oz Malibu coconut rum
• 1 oz grenadine syrup
• 4 oz orange juice

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and top with grenadine.
Garnish with 2 crushed maraschino cherries, and serve.

Serve in a Highball Glass.

This entry was posted on Friday, October 31st, 2008 at 4:07 am and is filed under malibu coconut rum, grenadine syrup, orange juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.