cocktail recipes blog

A exquisite recipe for Green Room, with dry vermouth, brandy and Orange Curacao liqueur.

• 1 oz dry vermouth
• 1/2 oz brandy
• 2 dashes Orange Curacao liqueur

Stir with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Sunday, April 27th, 2008 at 10:40 pm and is filed under orange curacao liqueur, dry vermouth, brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.