Goombay Smash #3 recipe
A scrumptious recipe for Goombay Smash #3, with Bacardi gold rum, Bacardi Coco rum, pineapple juice and sweet and sour mix.
- 1 oz Bacardi Coco rum
- 1 oz Bacardi gold rum
- 1 splash sweet and sour mix
- 4 oz pineapple juice
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake untill well chilled.
Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
Stir lightly and serve.
Serve in a Highball Glass.