cocktail recipes blog

This is a distinctive recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse and egg.

• 1 egg yolk
• 2 oz apricot brandy
• 3/4 oz Yellow Chartreuse

Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, April 22nd, 2008 at 7:15 am and is filed under egg yolk, apricot brandy, yellow chartreuse. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.