cocktail recipes blog

A enjoyable recipe for Golden Martini, with Bombay Sapphire gin, extra dry vermouth, sweet vermouth, bitters and Yellow Chartreuse.

• 1 dash bitters
• 1 oz extra dry vermouth
• 1 oz sweet vermouth
• 1 tbsp Yellow Chartreuse
• 4 oz Bombay Sapphire gin

Combine all ingredients in a cocktail shaker.
Shake well, strain into cocktail glasses, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, February 2nd, 2007 at 8:45 pm and is filed under yellow chartreuse, dash bitters, extra dry vermouth, bombay sapphire gin, sweet vermouth. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.