cocktail recipes blog

This is a enticing recipe for Girasole Cocktail, with Absolut Mandrin vodka, orange juice, Cointreau orange liqueur and Cynar artichoke liqueur.

• 1 oz Absolut Mandrin vodka
• 1 oz orange juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Cynar artichoke liqueur

Shake ingredients with ice and strain into a cocktail glass.
Garnish with an orange slice, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, February 4th, 2008 at 8:29 am and is filed under cynar artichoke liqueur, cointreau orange liqueur, orange juice, absolut mandrin vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.