cocktail recipes blog

Here is a sweet recipe for Ginelico, with gin, Frangelico hazelnut liqueur and nutmeg.

• 1 pinch nutmeg
• 1/2 oz Frangelico hazelnut liqueur
• 2 oz gin

Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Serve in a Cocktail Glass.

This entry was posted on Sunday, May 13th, 2007 at 7:12 pm and is filed under pinch nutmeg, frangelico hazelnut liqueur, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.