cocktail recipes blog

A great recipe for German Peach, with Rumple Minze peppermint liqueur, peach schnapps and creme de cacao.

• 1 oz Rumple Minze peppermint liqueur
• 1 oz peach schnapps
• 1/2 oz creme de cacao

Mix ingredients together in a cocktail glass over ice, and serve.
Add more Rumple Minze to make it stronger or add seltzer water to make it weaker.

Serve in a Cocktail Glass.

This entry was posted on Monday, August 27th, 2007 at 10:15 pm and is filed under rumple minze peppermint liqueur, peach schnapps, creme de cacao. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.