cocktail recipes blog

Here is a enticing recipe for German Bight, with apple schnapps, Barenfang honey liqueur, rosso vermouth, dry vermouth and pineapple juice.

• 1 oz apple schnapps
• 1/2 oz Barenfang honey liqueur
• 1/3 oz dry vermouth
• 1/3 oz rosso vermouth
• 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, July 25th, 2007 at 4:21 am and is filed under barenfang honey liqueur, rosso vermouth, apple schnapps, dry vermouth, pineapple juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.