Geraldine recipe
This is a mouthwatering recipe for Geraldine, with Canadian whisky, Yellow Chartreuse, Dubonnet Rouge vermouth, dry vermouth and bitters.
- 1 1/2 oz Canadian whisky
- 1 dash bitters
- 1 tsp dry vermouth
- 1/2 oz Dubonnet Rouge vermouth
- 1/2 oz Yellow Chartreuse
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.