cocktail recipes blog

Check out this enjoyable recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.

• 1 oz gold rum
• 1/2 oz sugar syrup
• 3/4 oz Galliano herbal liqueur
• juice of 1/2 limes

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, July 5th, 2008 at 7:37 am and is filed under gold rum, juice of limes, galliano herbal liqueur, sugar syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.