cocktail recipes blog

This is a tasteful recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

This entry was posted on Wednesday, December 10th, 2008 at 2:37 pm and is filed under bacardi orange rum, captain morgan original spiced rum, pineapple juice, chambord raspberry liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.