Fucked Up Shark recipe
This is a delectable recipe for Fucked Up Shark, with Jeremiah Weed bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort peach liqueur and tonic water.
- 1 1/2 oz Blue Curacao liqueur
- 1 1/2 oz Jeremiah Weed bourbon whiskey
- 1 1/2 oz Southern Comfort peach liqueur
- 1 1/2 oz triple sec
- 12 oz can tonic water
Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes.
Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water.
Shake vigorously, despite the building pressure.
Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage.
Pour over a minimal amount of ice in a collins glass, and serve.
Serve in a Collins Glass.