cocktail recipes blog

This is a sweet recipe for Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.

• 1 1/2 oz brandy
• 1 1/2 oz sweet vermouth
• 1 tsp benedictine herbal liqueur

Pour all three ingredients into a cocktail glass, stir and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, October 29th, 2008 at 7:45 am and is filed under benedictine herbal liqueur, sweet vermouth, brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.