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Frisco Cocktail recipe

This is a enticing recipe for Frisco Cocktail, with rye whiskey, benedictine herbal liqueur and lemon juice.

  • 1/4 oz benedictine herbal liqueur
  • 2 oz rye whiskey
  • 3/4 oz lemon juice

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lemon slice.

Serve in a Cocktail Glass.

This entry was posted on Monday, May 7th, 2007 at 7:11 am and is filed under rye whiskey, benedictine herbal liqueur, lemon juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Frisco Cocktail recipe”

  1. The Spirit World - » “If You’re Gone”: Cantina Says:
    September 27th, 2007 at 10:39 am

    […] City. The rye holds hands with its old pal Cointreau, and goes skipping across your tongue as in a Frisco, or even the early stages of an Algonquin. The amontillado, meanwhile, lurks around the corner, a […]

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