cocktail recipes blog

Check out this delectable recipe for Friar Tuck, with Frangelico hazelnut liqueur, dark creme de cacao and cream.

• 1 part Frangelico hazelnut liqueur
• 1 part dark creme de cacao
• 2 parts cream

Shake and pour into a v-shape, and garnish with cinnamon.

Serve in a Cocktail Glass.

This entry was posted on Monday, May 7th, 2007 at 4:29 am and is filed under part dark creme de cacao, part frangelico hazelnut liqueur, parts cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.