cocktail recipes blog

Here is a mouthwatering recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.

• 1/2 oz lime juice
• 1/2 tsp powdered sugar
• 2 - 3 dashes creme de cassis
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Thursday, July 10th, 2008 at 1:10 am and is filed under powdered sugar, white rum, lime juice, creme de cassis. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.