cocktail recipes blog

Check out this great recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.

• 1 oz anisette
• 1 oz brandy
• 1/2 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, April 13th, 2008 at 7:41 pm and is filed under dry vermouth, anisette, brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.