cocktail recipes blog

A adorable recipe for Fluffy F, with Bols creme de bananes, Bols white creme de cacao, Frangelico hazelnut liqueur and whipping cream.

• 1 oz Bols creme de bananes
• 1 oz Bols white creme de cacao
• 1 oz Frangelico hazelnut liqueur
• 1 oz whipping cream

Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, July 24th, 2007 at 1:51 am and is filed under bols white creme de cacao, bols creme de bananes, whipping cream, frangelico hazelnut liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.