cocktail recipes blog

This is a sweet recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.

• 1 1/2 oz club soda
• 1 oz Malibu coconut rum
• 1 oz vodka
• 3 oz sweet and sour mix

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Collins Glass.

This entry was posted on Monday, October 27th, 2008 at 4:19 pm and is filed under club soda, malibu coconut rum, sweet and sour mix, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.