Flaming Gay Morgan recipe
A luscious recipe for Flaming Gay Morgan, with Captain Morgan Original spiced rum, DeKuyper Cheri-Beri Pucker schnapps, tonic water and Bacardi 151 rum.
- 1 dash Bacardi 151 rum
- 1 oz Captain Morgan Original spiced rum
- 1 oz DeKuyper Cheri-Beri Pucker schnapps
- 6 oz tonic water
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry.
If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution).
Extinguish before serving.
Serve in a Highball Glass.