cocktail recipes blog

A enjoyable recipe for Flaming Cock Smack, with dark rum, 99 Bananas banana schnapps, peach schnapps, Bacardi 151 rum and pineapple juice.

• 1 oz 99 Bananas banana schnapps
• 1 oz dark rum
• 1/4 oz Bacardi 151 rum
• 1/4 oz peach schnapps
• 12 oz pineapple juice

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake.
Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon.
Ignite and allow to burn, extinguish and serve.

Serve in a Collins Glass.

This entry was posted on Monday, January 21st, 2008 at 2:31 am and is filed under bacardi rum, bananas banana schnapps, pineapple juice, peach schnapps, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.