cocktail recipes blog

Check out this appetizing recipe for Fickle Pickle, with vodka, Midori melon liqueur, Crown Royal Canadian whisky, triple sec and sweet and sour mix.

• 1/2 oz triple sec
• 1/4 oz Crown Royal Canadian whisky
• 3/4 oz Midori melon liqueur
• 3/4 oz vodka
• sweet and sour mix

Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix to taste.
Shake well.
Strain into a highball glass, garnish with a cherry flag, and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, October 26th, 2008 at 1:52 pm and is filed under crown royal canadian whisky, midori melon liqueur, triple sec, sweet and sour mix, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.