cocktail recipes blog

Here is a tempting recipe for Fernet Branca Cocktail, with gin, Fernet Branca bitters and sweet vermouth.

• 1/2 oz Fernet Branca bitters
• 2 oz gin
• 3/4 oz sweet vermouth

Stir with ice to chill and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, July 22nd, 2008 at 10:57 pm and is filed under fernet branca bitters, sweet vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.