cocktail recipes blog

A luscious recipe for Felix Longwater, with whiskey, sweet and sour mix and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 2 oz whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

This entry was posted on Tuesday, December 9th, 2008 at 5:14 pm and is filed under whiskey, grenadine syrup, sweet and sour mix. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.