cocktail recipes blog

Cherries from Heaven recipe

admin — Mon, 08 Sep 2008 02:01:00 +0000

A delicious recipe for Cherries from Heaven, with cherry brandy, lemon juice, bitters and tonic water.

1 1/2 oz cherry brandy
1 dash bitters
1 oz lemon juice
4 oz tonic water

Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes.
Top with tonic water, and stir well.
Garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Golden Fleece recipe

admin — Sun, 07 Sep 2008 23:55:00 +0000

Here is a mouthwatering recipe for Golden Fleece, with Yellow Chartreuse and Danzig Goldwasser orange liqueur.

1 1/2 oz Yellow Chartreuse
1 oz Danzig Goldwasser orange liqueur

Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Barrow Blues recipe

admin — Sun, 07 Sep 2008 20:01:00 +0000

This is a divine recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.

1 1/2 oz pineapple juice
1 oz Blue Curacao liqueur
1 tsp coconut cream
1/2 oz anejo rum
1/2 oz light rum

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Silent Monk recipe

admin — Sun, 07 Sep 2008 17:40:00 +0000

Check out this delectable recipe for Silent Monk, with benedictine herbal liqueur, Cointreau orange liqueur and light cream.

1 oz benedictine herbal liqueur
1 oz light cream
1/2 oz Cointreau orange liqueur

Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

B & B Stinger recipe

admin — Sun, 07 Sep 2008 14:34:00 +0000

Check out this delightful recipe for B & B Stinger, with B & B benedictine and white creme de menthe.

1/2 oz white creme de menthe
2 1/2 oz B & B benedictine

Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

On the Square recipe

admin — Sun, 07 Sep 2008 11:25:00 +0000

Here is a appetizing recipe for On the Square, with apricot brandy, gin and Calvados brandy.

1 oz apricot brandy
1/2 oz Calvados brandy
1/2 oz gin

Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Apricot Sour recipe

admin — Sun, 07 Sep 2008 08:36:00 +0000

Here is a appetizing recipe for Apricot Sour, with apricot brandy, lemon juice and superfine sugar.

1 oz lemon juice
1/2 tsp superfine sugar
2 oz apricot brandy

Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with an orange wedge and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Apricot Fizz recipe

admin — Sun, 07 Sep 2008 05:40:00 +0000

This is a great recipe for Apricot Fizz, with apricot brandy, lemon juice, superfine sugar and club soda.

1 oz lemon juice
1/2 tsp superfine sugar
2 1/2 oz apricot brandy
4 oz club soda

Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add the club soda, stir well, and serve.

Serve in a Collins Glass.

Wysoosler recipe

admin — Sun, 07 Sep 2008 02:01:00 +0000

Check out this sweet recipe for Wysoosler, with sweet vermouth, gin, Green Chartreuse and orange bitters.

1 oz sweet vermouth
2 dashes orange bitters
3/4 oz Green Chartreuse
3/4 oz gin

Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Westerman Sings the Blues recipe

admin — Sat, 06 Sep 2008 23:45:00 +0000

Here is a tasty recipe for Westerman Sings the Blues, with dry vermouth, gin and Pernod licorice liqueur.

1 oz dry vermouth
1 tsp Pernod licorice liqueur
1/2 oz gin

Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass.