cocktail recipes blog

Here is a adorable recipe for Farthingale, with sweet vermouth, dry vermouth, gin and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1 oz sweet vermouth
• 3/4 oz gin

Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, September 25th, 2007 at 7:16 am and is filed under dash bitters, dry vermouth, sweet vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.