cocktail recipes blog

A exquisite recipe for El Salvador, with gold rum, Frangelico hazelnut liqueur, lime juice and grenadine syrup.

• 1 1/2 oz gold rum
• 1 tsp grenadine syrup
• 1/2 oz lime juice
• 3/4 oz Frangelico hazelnut liqueur

Mix, shake, stir and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Sunday, April 20th, 2008 at 4:56 pm and is filed under gold rum, frangelico hazelnut liqueur, lime juice, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.