cocktail recipes blog

Here is a enticing recipe for El Mahon, with Captain Morgan Parrot Bay coconut rum and Snapple Lemonade soda.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz Snapple Lemonade soda

Stir ingredients together in a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, January 20th, 2008 at 11:03 am and is filed under snapple lemonade soda, captain morgan parrot bay coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.