cocktail recipes blog

Here is a sweet recipe for Drum Cocktail, with rum, apricot brandy, dark rum, gold tequila, triple sec, grenadine syrup, Angostura bitters and orange juice.

• 1 dash grenadine syrup
• 1 oz apricot brandy
• 1 oz rum
• 1/2 oz dark rum
• 1/2 oz gold tequila
• 1/2 oz triple sec
• 2 drops Angostura bitters
• 3 oz fresh orange juice

Pour all ingredients into a blender with 2 - 3 ice cubes.
Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
Decorate with an orange slice and two maraschino cherries.

Serve in a Highball Glass.

This entry was posted on Tuesday, March 11th, 2008 at 7:15 pm and is filed under rum, apricot brandy, angostura bitters, gold tequila, triple sec, orange juice, grenadine syrup, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.