cocktail recipes blog

This is a exquisite recipe for Dolly Iced Tea, with vodka, Angostura bitters, iced tea and grenadine syrup.

• 1 splash Angostura bitters
• 1/2 oz grenadine syrup
• 2 oz vodka
• 6 oz iced tea

Prepare iced tea as per usual or by instructions on can.
Add grenadine and bitters to a cocktail glass, and pour in the iced tea mixture.
Add vodka.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, October 9th, 2008 at 7:49 am and is filed under angostura bitters, iced tea, grenadine syrup, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.