cocktail recipes blog

A heavenly recipe for Dixie Cocktail, with dry vermouth, gin, anis liqueur and oranges.

• 1 oz gin
• 1 tbsp anis liqueur
• 1/2 oz dry vermouth
• juice of 1/4 oranges

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, April 1st, 2008 at 7:41 pm and is filed under anis liqueur, juice of oranges, dry vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.