cocktail recipes blog

A tempting recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1/4 oz Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, August 13th, 2007 at 4:14 am and is filed under rye whiskey, dash angostura bitters, dubonnet rouge vermouth, cointreau orange liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.