DeRosier recipe
A enjoyable recipe for DeRosier, with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.
- 1 oz anejo rum
- 1 oz heavy cream
- 1/2 oz bourbon whiskey
- 1/2 oz cherry brandy
- 1/2 oz dark creme de cacao
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.