cocktail recipes blog

Check out this enjoyable recipe for Dead Pirate Seaspray, with Malibu coconut rum, Kahlua coffee liqueur and whipped cream.

• 1 3/4 oz Kahlua coffee liqueur
• 1 3/4 oz Malibu coconut rum
• 1 tbsp whipped cream

Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes.
Shake vigorously, and strain into a cocktail glass.
Top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, October 19th, 2008 at 10:26 am and is filed under kahlua coffee liqueur, whipped cream, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.