Dead Grasshopper recipe
Here is a luscious recipe for Dead Grasshopper, with green creme de menthe, white creme de cacao, milk and Aftershock Hot & Cool cinnamon schnapps.
- 1 dash Aftershock Hot & Cool cinnamon schnapps
- 1 part green creme de menthe
- 1 part milk
- 1 part white creme de cacao
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker.
Pour into a cocktail glass and add a dash of aftershock.
Do not stir.
Serve in a Cocktail Glass.