cocktail recipes blog

Here is a very pleasant recipe for Dave Matthews, with amaretto almond liqueur, Captain Morgan Parrot Bay coconut rum, pineapple juice and cranberry juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz amaretto almond liqueur
• 1/4 oz cranberry juice
• 3/4 oz pineapple juice

Shake amaretto, rum and juices together in a cocktail shaker.
Strain into an ice-filled cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, August 26th, 2007 at 7:20 pm and is filed under captain morgan parrot bay coconut rum, amaretto almond liqueur, pineapple juice, cranberry juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.