cocktail recipes blog

This is a tasty recipe for Damn-Your-Eyes, with anejo rum, Dubonnet French vermouth, dry vermouth and lemon.

• 1 1/2 oz anejo rum
• 1 tsp dry vermouth
• 1 twist lemon peel
• 1/2 oz blonde Dubonnet French vermouth

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

This entry was posted on Sunday, March 30th, 2008 at 1:55 am and is filed under blonde dubonnet french vermouth, lemon peel, anejo rum, dry vermouth. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.