cocktail recipes blog

Check out this appetizing recipe for Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.

• 1 1/2 cl Tia Maria coffee liqueur
• 1 cl cream
• 1 egg yolk
• 2 tsp sugar
• 3 cl Drambuie Scotch whisky

Shake intensely with ice.
Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in a Cocktail Glass.

This entry was posted on Saturday, March 29th, 2008 at 4:17 pm and is filed under egg yolk, drambuie scotch whisky, sugar, cream, tia maria coffee liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.