cocktail recipes blog

A great recipe for Culross, with light rum, apricot brandy, Lillet Blanc wine and lemon juice.

• 1 tsp fresh lemon juice
• 1/2 oz Lillet Blanc wine
• 1/2 oz apricot brandy
• 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, October 17th, 2008 at 1:59 am and is filed under lillet blanc wine, apricot brandy, lemon juice, light rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.