cocktail recipes blog

A nice recipe for Cul-De-Sac, with anejo rum and Ricard pastis.

• 1/2 oz Ricard pastis
• 2 1/2 oz anejo rum

In a mixing glass half-filled with ice cubes, combine both of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Saturday, March 29th, 2008 at 10:56 am and is filed under ricard pastis, anejo rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.